La Guglia Custoza Superiore DOC
"Custoza Superiore D.O.C." is made from selected grapes: Trebbiano, Garganega, Bianca Fernanda and Malvasia. The wine making process involves a late grape harvest on a grapevine of inferior yeld compared to the Bianco of Custozza.
Maceration is done on the grape skin and is than fermented at a controlled temperature. Fining in an autoclave lasts from 4 to 6 months, in a bottle 3 to 5 mouths.