"Custoza Superiore D.O.C." is made from selected grapes: Trebbiano, Garganega, Bianca Fernanda and Malvasia. The wine making process involves a late grape harvest on a grapevine of inferior yeld compared to the Bianco of Custoza.

Maceration is done on the grape skin and is than fermented at a controlled temperature. Fining in an autoclave lasts from 4 to 6 months, in a bottle 3 to 5 mouths.

Year: 2018

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